Q. Culinary school trained or self-taught?
A. La Grandma Culinary School of New Orleans
Q. What is your favorite food from your childhood?
A. Soul Food
Q. If you died tomorrow, what dish would you be remembered for?
Q. What dish would you recommend to someone that has never eaten at Crazy Creole Cafe?
Q. Favorite pot or pan in the kitchen?
A. Cast iron because it holds heat evenly
Q. Fun fact about yourself?
A. I go scuba diving in caves
Q. Five things you can’t live without in the kitchen?
A. Butter, garlic, lemon, cayenne, green onion
Q. What’s your ultimate fantasy meal – what, where and with who (living or dead)?
A. Already done. (Tell us more Chef!)
Q. Worst kitchen experience?
A. A drunk crew
Q. Something in your fridge or freezer that would surprise people?
A. A whole alligator
Chef Guy lives in Long Beach with wife Chef Aliza.